7 Best Butter Chicken in Adelaide
Adelaide is known as the city of churches for the diverse religious and cultural amalgamation, it is famous for its festivities and food, not to forget the many Indian restaurants fighting for the title of best Butter Chicken in Adelaide.
The city boasts of a vibrant food and wine scene, combined with frequent sporting and art events it is definitely every Epicurious gourmand’s dream destination. Let’s check out the best butter chicken in the city.
1. Tandoori Spice
Location: 2/120 Mount Barker Road, Stirling, SA 5152
Website: https://www.tandoorispice.net.au/
About the Restaurant:
A simple straightforward no-frills kind of Indian Restaurant, perfect for that weekday lunch or dinner. A strong player in the takeaway segment as well, this restaurant has been a staple amongst the locals and expats of the city.
The restaurant boasts of some amazing dishes such as duck curry, sizzling tandoori chicken tikka, coconut rice, and lamb rogan josh. The restaurant is also famous for Indo-Ozzy fusion, the infamous Kangaroo Curry & Kangaroo Vindaloo.
Tandoori Spice’s Butter Chicken:
A simple traditional butter chicken, prepared with chunks of tender chicken marinated in hung yogurt and cooked to perfection in a tandoor oven, then tossed in a creamy rich curry composed of ripe tomatoes, cardamom pods, cashew nuts, and melon seeds.
The perfect combination with a hot serving of green peas pilaf or buttery garlic naan.
A true competitor for the title of Best Butter Chicken in Adelaide, no-frills attached!
Cost:
$12 dollars for a portion that serves two and $19.90 with bread or rice of your choice is bound to satisfy your cravings and make you come back for more.
2. Beyond India
Location: 170 O’Connell Street North Adelaide, SA 5006
Website: https://www.beyondindia.net.au/adelaide
About the Restaurant:
Established in 1999, this has been a go-to amongst most of the locals in the area, serving hearty Indian food focusing on their patron’s health this restaurant has taken a stand against using hydrogenized fats, ensuring they used refined oil or pure butter. With a perfect blend of North & South, this restaurant has something good for everyone.
Some of their most famous dishes are Ajwain Fish, Murgh Makhani (Butter Chicken), Mawe Ka Gosh, and Madras Coastal Curry.
Beyond India’s Butter Chicken:
Creamy rich butter chicken made from a mix of cashews almonds and melon seeds, blended with white onions, cardamom, cloves, and cinnamon with a touch of dry fenugreek leaves blended into a base of ripe tomatoes slow-cooked over the tandoor.
A truly delicious meal, with hints of smoke and caramelized sugars from the onions and tomatoes, is sure to leave your taste buds pulsing for more. Best paired with a fresh naan straight out of the tandoor or a light fluffy Green Pea Basmati pilaf. The many awards and accolades the restaurant has racked up over the years are a true testimony to the quality of service.
Cost:
At $20.50 it’s a bit expensive compared to similar restaurants in the segment, but the portion size and quality of ingredients give you more bounce for the ounce.
3. Arya Fine Indian Cuisine
Location: 48 Unley Rd, Unley, Adelaide, South Australia 5061
Website: Arya Fine Indian Cuisine
About the Restaurant:
With a limited and robust menu, this restaurant has grown rapidly owing to the great quality of their takeout meals, they serve a varied but compact menu consisting of chats, finger foods, famous entrees, and staples.
Famous for their contemporary take on traditional Indian food.
Some of their most famous dishes include the chole bhature, tandoori mushrooms, murgh makhani, and mum’s South Indian fish curry.
Arya’s Butter Chicken:
Arya’s butter chicken deviates slightly from the traditional recipe using anise-flavored spices in favor of the commonly used cardamom and fenugreek. This gives the dish a refreshing taste and is lighter. Pair it with a cheese naan hot out of the tandoor, a sure shot in our list of best butter chicken in Adelaide.
Cost:
Priced at $17.90 it’s a steal and is worth every penny.
4. Cinnamon Club
Location: 17 Henley Beach Rd, Henley Beach South, Adelaide
Website: https://www.cinnamonclub.net.au/
About the Restaurant:
A trendy contemporary masterpiece is what some would describe this hip and modern Indian eatery, with beautifully painted wall murals, a cozy and comfortable sit-down bar, and an assorted collection of curries and appetizers to set your tastebuds alight. Definitely, a place to look out for the best butter chicken in Adelaide.
Established in 2013 this restaurant has surely secured its place in the city’s highlight, consistently performing well and racking up multiple food awards.
A beautiful menu serving the pearls of Indian food from across the country. Catering to various tastes and budgets making it an ideal getaway for a family or a spot in town to kick back and spend a fun Saturday night.
Cinnamon Club’s Butter Chicken:
Butter chicken, beef vindaloo, lamb rogan josh, masala dosa, and Goan dishes are what the restaurant is famous for. The butter chicken recipe followed here is a nut-free variant and can be prepared with a vegan cream as well. Don’t let this fool you, it is as delicious as a typical butter chicken.
Cost:
$23.90 this is one of the more expensive variants but worth every penny considering the entire experience. Definitely on my list of top three places to grab a drink and one of the best butter chicken in Adelaide.
5. Indii Falvours
Location: 114 O’Connell Street, North Adelaide, SA 5006
Website: https://indiiflavours.com.au/
About the Restaurant:
An easy-going restaurant serving traditional Indian delicacies, with family heirloom recipes passed down carefully and followed to the dot. Pair that with the best local produce available to present a brilliant culinary experience, unlike your run-of-the-mill Indian eatery.
A hot competitor for the title of best butter chicken in Adelaide.
With a gorgeous collection of beverages to compliment the amazing food, Indii Flavours is truly an experience worth trying, don’t believe me check out the multiple awards they’ve racked up.
Indii Flavour’s Butter Chicken:
Chargrilled chunks of tender boneless chicken are tossed in a silky smooth gravy doused with butter and cream, gently complementing the chicken and adding a hint of smokiness to the gravy, unlike your traditional tandoor. The grilled chicken meeting the smooth curry is a confluence of flavors and textures unlike any other. The base tomato sauce is simmered and cooked slowly, giving it an exceptionally sweet and balanced flavor tone.
Cost:
Chicken Makhani is priced at $24.90 expensive but worth its weight in gold, Traditional techniques meeting secret family recipes is a match made in gastronomical heaven.
6. Jasmin Indian Restaurant
Location: 31 Hindmarsh Sq, Adelaide, South Australia 5000 Australia
Website: https://jasmin.com.au/
About the Restaurant:
Another award-winning restaurant in our list, a close contender to the title of the best butter chicken in Adelaide. Similar to Indiii flavours, this is a family-run establishment with their own secret collection of spice blends and heirloom recipes, with lush and comfortable interiors and rich mahogany furniture sure to transport you to a bygone era of the British Raj.
The restaurant has a rich heritage of serving some of the most famous A-listers from across the world including Cricketers, Politicians, and Musicians.
Jasmine Indian Restaurant’s Butter Chicken:
Unlike the others on our list, at the Jasmin chicken is first cooked in pure butter with a secret blend of seasonings and is then tossed in a mild gravy made from ginger, tomatoes, and coriander. A mild but flavourful base. Can be made spicier on your request.
Cost:
At $27.50 it is an expensive affair but once you sink your teeth into that tender chicken cooked gently in butter and allow that mild sweet yet umami-packed curry to hit your palette you will completely forget about the cost and give in to your most carnal gastronomical needs. Take my word for it.
7. Raj on the Taj
Location: 109 King William Rd Entrance thru Arthur St, Hyde Park, Adelaide, SA 5061
Website: https://www.rajontajhydepark.com/
About the Restaurant:
This restaurant comes highly recommended by all, locals, expats, and tourists alike. Who swear this is the best Indian food they have tasted outside the subcontinent.
Comfortable ambiance, great attention to detail, quick & efficient service, and mouth-wateringly tantalizing food make this the best butter chicken in Adelaide.
With traditional spice mixes, a strict standard of procurement and preparation set this establishment apart from the rest.
Raj on the Taj’s Butter Chicken:
Smoked Chicken fillet is marinated in their secret blend of house spices, cooked in a tandoor it’s finished off a sweet yet mildly spicy curry base made from tomatoes ripe and locally sourced, green crisp capsicum, and fresh ginger to make a truly unforgettable taste that would continue to linger in your palate long after you’ve finished your meal. Finished off with a generous serving of butter and fresh cream.
Cost:
$14.90 is a solid deal for such a wonderful dining experience, giving you a bang for your buck, don’t miss out on this amazing restaurant and its delicious assortment of Indian cuisine.
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