5 Spots That Serve the Best Dosas in NYC
Dosas are thin pancakes made from a special fermented batter of rice and lentils. Originating from South India, they’re a breakfast staple loved nationwide. While traditionally served with chutney and sambar, today you’ll find endless global variations.
Looking for the best dosa in NYC? This blog post reveals the top spots to score finger-licking dosas on a budget!
1. Saravanaa Bhavan
Location: 81 Lexington Ave, New York, NY 10016, United States
Saravanaa Bhavan, an Indian restaurant chain, is famous for its mouthwatering vegetarian food, affordable prices, and welcoming staff. Their New York City location serves a diverse menu of more than 350 dishes in ten categories, offering a unique Indian dining experience.
Saravanaa Bhavan, offers the one of the best dosa in NYC, with an array of over 25 varieties that you can’t resist. Here are some of their all-time favorites:
- Masala Dosa: The classic dosa filled with spicy mashed potatoes and onions, a true original.
- Milagaipodi Dosa: A thin, crispy crepe with a flavourful blend of dry spices, red chillies, sesame seeds, and lentils.
- Mysore Masala Dosa: Indulge in a rice and lentil crepe coated with red chilli chutney, complemented by a filling of onions and mashed potatoes.
Cost: Their dosas are priced between $10.49 and $14.99.
2. Adyar Ananda Bhavan
Location: 1071 1st Ave, New York, NY 10022, United States
Adyar Ananda Bhavan, located in NYC, is a restaurant dedicated to delivering bold and flavourful dishes. Whether you’re craving authentic South Indian delicacies like dosas and idlis or savouring North Indian curries, this restaurant has it covered. Step inside and you’ll find a cozy vibe adorned with beautiful portraits inspired by the Meenakshi temple in Tamil Nadu.
Adyar Ananda Bhavan is a popular Indian restaurant that offers best dosa NYC. From classics like Masala Dosa to innovative options like Special Grill Rava Dosa, they have dosas you must try. Here are some of their signature dosas:
- Gunpowder Masala Dosa: A crepe filled with a special blend of mustard, red chilli powder, and dhal.
- Rocket Masala Dosa: A thin and delicious crepe served with a special masala on the side.
- Ooty Spring Dosa: Four lentil crepes stuffed with a tasty masala made with tomatoes, onions, bell peppers, carrots, and peas.
Cost: Their dosas are priced between $11.95 and $14.95.
3. Deep Indian Kitchen
Location: Columbus Circle, 940 8th Ave, New York, NY 10019, United States
Deep Indian Kitchen, a renowned dosa restaurant in NYC, was founded by an Indian-American family. Their mission is to share the rich Indian culture and heritage with the people of New York City through a diverse menu of delicious homemade desi dishes. The significance of the name ‘Deep’ is beautiful as it means ‘lamp’ or ‘enlightenment’ in Hindi. This restaurant stands out because they allocate a portion of their profits to their Deepkiran Foundation. This foundation is an NGO dedicated to supporting underprivileged Indian children by providing education, school supplies, and other necessities.
By dining at Deep Indian Kitchen, you not only savour exquisite flavours but also contribute to the noble cause of empowering and enlightening young lives in India
At Deep Indian, you can indulge in the best dosa in New York, a delectable rice and lentil crepe made from fermented batter and served with coconut chutney. But what sets them apart is their customizable fillings. They offer a variety of options to choose from, such as Chicken Tikka, Chicken Kofta, Paneer, Roasted Impossible Meatless Balls, and Masala Aloo. This allows you to create a personalized dosa experience tailored to your taste buds.
Cost: Their dosas start from $9.97.
Location: 110 Lexington Ave, New York, NY 10016, United States
Pongal is a cozy Indian restaurant in NYC that serves delicious vegetarian food. The restaurant is named after a famous South Indian harvest festival where farmers give thanks for a good harvest season. With warm hospitality and rustic interiors, Pongal is a must-visit for fresh and healthy Indian cuisine.
Pongal offers more than 20 different types of classic Indian dosas. Each dosa is served with sambar, tomato chutney, and coconut chutney. Popular choices include Onion Masala Dosa, Paper Sada Dosa, Butter Masala Dosa, Madras Sada Rava Dosa, Spinach Dosa, Mung Dal Dosa, and Pondicherry Masala Dosa.
Cost: Their dosas are priced between $11.95 and $14.95.
5. Hampton Chutney Co.
Location: 143 Grand St, New York, NY 10013, United States
Hampton Chutney Co. is a dosa restaurant located on Grand Street in NYC. It was founded in 1997 by Gary and Isabel MacGurn. Their journey began in 1995 when they started making fresh chutneys and selling them to local gourmet markets in Hampton and NYC. After two years, they opened their first dosa shop in Amagansett, and since then, they have been making history in the culinary world.
Hampton Chutney Co. serves some of the best dosa in New York. Here are a few must-try options:
- Breakfast Dosa: A lentil and rice crepe filled with eggs, roasted tomatoes, spinach, and jack cheese.
- Masala Deluxe: A lentil-rice crepe stuffed with spinach, spicy potatoes, roasted tomatoes, and lots of jack cheese.
- Smoked Turkey: A thin crepe packed with turkey, spinach, roasted onions, and cheese.
Cost: Their dosas are priced between $10.95 and $15.95.
- Which is the best dosa in the world?
The notion of the “best” dosa is subjective as it depends on personal taste preferences and experiences.
- How much does a dosa cost in New York?
Dosa prices in New York vary across different restaurants, typically ranging from $8 to $15 per serving.
- What is the most popular dosa?
Masala Dosa is widely considered one of the most popular dosa variations, cherished for its flavourful potato filling.
- Who owns NY Dosas?
NY Dosas is owned by Thiru Kumar, known as “The Dosa Man,” who has been serving delicious dosas at his food cart in New York City for many years.