Best Indian Vegan Restaurants in Sydney
Indian food is easily one of the most popular cuisines in Sydney. People from all walks of life, ethnicities, and backgrounds enjoy the bright and bold flavours that are characteristic of desi food. But if you’re a vegan, finding the best Indian vegan restaurants in Sydney can be a challenge.
And so, to help you out, we’ve curated a list of some of the top Indian vegan restaurants in Sydney that offer 100% plant-based desi meals. These restaurants are known for their innovative menu, excellent customer service, and, most importantly, delightful vegan dishes. Keep reading to know more!
How we review:
All the Indian vegan restaurants in Sydney that are a part of our list are reviewed based on four important criteria:
1. Value for money
2. Quality
3. Authenticity
4. Creativity/innovation
1. Flyover Fritterie

Address: Shop/1 Temperance Ln, Sydney NSW 2000
Website: https://flyoverfritterie.com/
About the restaurant:
Flyover Fritterie, also known as one of the best Indian vegan restaurants in Sydney, has been named after the hundreds of no-name makeshift food stands set up under the flyovers of busy Indian cities. Each of these food stands sells a different desi street food and is extremely popular among young college-goers.
Flyover Fritterie aims to recreate that magic of Indian street food in the heart of the central business district in Sydney.
What makes it special:
What makes Flyover Fritterie unique is its one-of-a-kind vegan menu that is the perfect blend of Indian street food and soul-nourishing home-cooked comfort food. However, the best part is that they have a new menu every week (apart from some long-standing dishes), inspired by the different regions of India and fresh local Aussie produce. This means that you’ll always have a new dish to look forward to!
Must-try dishes:
- Vegetable Pakoras: Also known as fritters, they are made by deep-frying seasonal vegetables coated in chickpea flour batter — an authentic Indian snack that guarantees to make your taste buds tingle. The Pakoras are served with their in-house mint and tamarind chutneys.
- Khichri: An Indian stew prepared using long-grain Basmati rice, Quinoa, spices, lentils, and vegetables, and served with their in-house pickle, chutney, and fritters.
- Pao Burger: A lip-smacking burger that includes Indian guacamole, cauliflower fritters, pickled beetroot, lettuce, tamarind chutney, and tomato.
2. Green Mushroom

Address: 163 Glebe Point Rd, Glebe NSW 2037
Website: https://greenmushroom.com.au/
About the restaurant:
As the name suggests, Green Mushroom is an Indian restaurant in Sydney that uses plant-based ingredients to create dishes that can best be described as masterpieces. Fresh, handpicked organic vegetables, exotic spices, and local ingredients are some of the factors that make their food menu authentic and unique.
The restaurant’s interiors are decorated with exquisite wall mountings, stunning light fixtures, and colourful Indian dolls — the perfect ambience for a relaxed night out with friends and family.
What makes it special:
As one of the best Indian vegan restaurants in Sydney, Green Mushroom uses 100% plant-based ingredients such as soy milk, lentils, and soy meat to create dishes that are full-bodied and bursting with flavour. If you’re a non-vegetarian and you end up eating Green Mushroom’s version of Butter Chicken, there’s a high possibility that you’ll mistake the plant protein they use for chicken!
Must-try dishes:
- Dal Khushbudar: A classic Indian dish made by slow-cooking black lentils, chickpeas, and kidney beans and tempering it with green chillies, ginger, garlic, tomatoes, and fresh coriander leaves.
- Veg ‘Lamb’ Stir Fry: Soy chunks are stir-fried with vegetables and Indian spices to create a dish that is a literal treat to the senses.
- Delhi Pasta: Pasta sautéed with mushroom, broccoli, and a soy cream-based sauce.
3. Maya Masala

Address: 470 Cleveland St, Surry Hills NSW 2010
Website: https://mayavegetarian.com.au/
About the restaurant:
Maya Masala, established in 1988, is a family-run Indian restaurant in Sydney. Their produce-driven menu showcases recipes and culinary techniques that are inspired by different regions across the Indian sub-continent. If you’re looking for fresh, nutritious, and hand-made vegan food in London, then you must visit Maya Masala.
What makes it special:
What’s great about Maya Masala is that though the majority of their menu is vegan, the non-vegan dishes can be adapted to suit all dietary restrictions. All you have to do is let them know your preferences when you order at the counter.
From Samosas to Bhajis, Idlis, Chaats, and Vadas, Maya Masala promises to deliver flavour and freshness in every bite, and they definitely deliver!
Must-try dishes:
- Kale & Onion Bhaji: Onion and Kale are bound together with a fragrant mildly spiced batter to make crunchy fritters — a classic Indian dish with a twist.
- Masala Uthappam: Dubbed as a South Indian pizza, this famous desi dish is essentially a savoury lentil and rice pancake made using onions, vegetables, and traditional spices, served with chutney and sambar.
- Pani Puri Chaat: A cult-favourite Indian street food, Pani Puri is a crispy puff pastry filled with a mixture of chickpeas, herbs, potato, and tangy tamarind water.
4. Govindas

Address: 112 Darlinghurst Rd, Darlinghurst NSW 2010
Website: https://www.govindas.com.au/restaurant.html
About the restaurant:
Established over 40 years ago, Govindas is not only one of the best Indian vegan restaurants in Sydney but is also famously regarded as a Sydney Institution. Operated by Executive Chef Karana Krishna Das for more than two decades, the restaurant boasts a wide variety of vegan and vegetarian dishes.
What makes it special:
The exciting part about Govindas is that apart from providing a one-of-a-kind dining adventure, they also offer a bohemian-inspired cinema experience. The movie theatre is also equipped with lie-down cushions and couches where you can take your shoes off and relax after a long day at work — the stuff that dreams are made of.
Must-try dishes:
The Govindas International Buffet: An exquisite spread of mouth-watering dishes including Dal Soup, salads, potato wedges, mildly spiced vegetable curries, Shepherd’s Pie, Malai Kofta Curry, and more.
P.S – The buffet is 80% vegan and gluten-free. The exceptions are bread, pakoras, kofta balls, and penne pasta.
5. Saravanaa Bhavan

Address: 1/99 Phillip St, Parramatta NSW 2150
Website: https://www.saravanaabhavan.com.au/
About the restaurant:
Saravanaa Bhavan, established in 1981, is the largest South Indian vegetarian chain of restaurants globally. With over 33 outlets in India and 47 in the USA, UK, Australia, Singapore, Middle East, France, Thailand, Germany, and Malaysia, Saravanaa Bhavan is one of the finest Indian budget-friendly restaurants in Sydney.
What makes it special:
Saravanaa Bhavan was founded with the intention of delivering South Indian flavors to a global audience. And today, that’s precisely what they do. The restaurant creates food that is visually appealing, healthy, and packed with flavor. And that’s precisely why it is such a hit amongst Indian vegans in Sydney.
Must-try dishes:
- Sambar Vada: Deep-fried lentil fritter served with lentil curry and garnished with fresh coriander leaves and onion.
- Milagai Podi Masala Dosa: A thin lentil and rice pancake stuffed with potato masala and a coarsely ground mixture of dry red chillies and sesame seeds.
- Rava Masala Dosa: A thin rice and semolina pancake stuffed with mildly spiced potato masala.
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