5 Spots to Eat the Best Butter Chicken in Brisbane
With a high number of Indian restaurants compared to other cities, Brisbane definitely stands out for the sheer amount and variety of Indian Food available here. Indian Cuisine is known for its hearty rich and satisfying curries and fragrant, delicious bread, and rice. Butter chicken is one of the most widely consumed Indian Delicacies, and Brisbane sure has its own share of the best butter chicken in the country.
Brisbane is overflowing with Indian restaurants, dishing up curries, tandoori delicacies, and fresh naan that would satiate the heartiest of appetites.
Whether it’s a cricket match between your two favorite teams or a getaway into culinary treats hidden across the city or just a weeknight takeaway to satisfy your curry cravings, Brisbane boasts of some of the best Indian Food in Australia, giving Sydney and Melbourne a run for their money!
Let’s take a look at those hidden gems across town, serving the best butter chicken in Brisbane.
1. Taj Mahal
Location: 710 Brunswick St, New Farm, Brisbane, QLD 4005.
Website: https://www.tajmahal.com.au/index.html
About the Restaurant:
An integral part of the New Farm community, the Taj Mahal is an establishment managed and run by the owner and his family. The restaurant has played host to multiple celebrities including the Indian National Cricket Team and multiple Bollywood stars.
The Menu Consists of a large range of predominantly North Indian Food, with vegetarian and vegan options and also a table d’hote menu to suit banquet needs. Established in 1998, this restaurant has been the go-to spot for locals and tourists alike.
The restaurant also serves halal-certified food.
Their version of North Indian Food is more homestyle and is made with fresh natural ingredients staying away from the use of coloring and flavoring agents. This is clearly visible in the regular clientele including famous Cricketers like MS Dhoni and Anil Kumble being regulars.
Taj Mahal’s Butter Chicken:
A traditional butter chicken recipe, with boneless chicken thigh, cooked to perfection in a clay oven (tandoor) and finished in a creamy rich succulent sauce with ground almonds and cashew nuts. Dubbed a royal treat, this dish is a hit amongst patrons and is loaded with butter and cream. Pair it with saag (spinach) naan and wash it down with a cold glass of lassi. This combination is a sure shot to place taj mahal’s butter chicken in the list of best butter chicken in Brisbane.
Cost: $18.90 is a very affordable price and makes it a perfect choice for those weeknight takeaway dinners. Light on the pocket but heavy in flavors and spices.
2. Lemon Chillies Indian Restaurant
Location: 66 Condamine St, Runcorn QLD 4113
Website: https://www.lemonchillies.com.au/about.html
About the Restaurant:
Lemon Chillies believe in offering a bespoke experience to its customers offering a multicultural range of dishes to choose from their menu, made with traditional recipes handed down generations and using the best local produce. Their heritage is evident from the innovative tastes and textures that go through the entire palette of flavors comparable to a fine work of art, considering your humble platter as their canvas.
Jijo Paul, Diman Sign, and Rashid Khan the trinity of Lemon Chillies at the helm of the kitchen are perfect examples of the diversity and cultural heritage India as a country represents, each bringing their own signature cultural influences to the menu.
Lemon Chillies Butter Chicken:
Though the restaurant is famous for serving dishes famous pan Indian and a few classic Indo-Chinese fusion, their butter chicken is simply to die for. The combination of a heavily spiced chicken tikka marinated overnight cooked till tender in the tandoor and then finished off with a creamy smooth buttery gravy made from stewed tomatoes and cashew nuts, is simply a divine experience and worth making it a contender for the title of best butter chicken in Brisbane.
If you’re ever in town and happen to get a chance to visit this restaurant do try their range of traditional south Indian seafood as well.
Cost: Priced at 16 dollars this butter chicken is very affordable, delicious, and will keep you coming back for more.
3. Punjabi Palace – Authentic Indian Cuisine
Location: 135 Melbourne St, South Brisbane, QLD 4101.
Website:https://www.punjabipalace.com.au/
About the restaurant:
A casual dining restaurant operating for the last 4 decades, it is one of Brisbane’s beloved Indian restaurants. Chef & Owner Baljit Sign hails from the Punjab region and is famous for his authentic renditions of classical North Indian Dishes.
Their chicken pakoras and lamb cutlets are some of the amazing starters served here.
The restaurant also offers a banquet hall for guests wanting to host events, with onsite catering as well.
Punjabi Palace’s Butter Chicken:
Chef’s Baljit’s authentic recipes set his dish apart from the rest of restaurants in Brisbane, subtle notes of fenugreek paired with sweet cardamom steeped in a thick and rich tomato-cashew nut based curry is the highlight of the menu, making this dish a serious competitor for the best butter chicken in Brisbane.
Cost:
Priced at $19.50, perfect for those days when you want to treat yourself but not blow a hole in your pocket!
4. Curryville
Location: Shop 6, 629 Wynnum Rd, Morningside, QLD 4170
Website: https://www.curryville.com.au/contact/
About the restaurant:
Started in 2005 by Pervez & Ambreen Burney, with the goal of becoming the best Indian Restaurant in Brisbane, with the core idea of focusing on quality over quantity this is visible in their meticulous approach towards recreating classic recipes using the freshest, the restaurant also claims to prepare all curries and bases fresh every day which is far cry from most curry houses serving batches of sauces and curry made in advance and refrigerated.
Coconut Prawns, Mango Chicken, Nut-free Butter Chicken, and the Barramundi Fillet curry are some of the house specialties.
Curryville’s Butter Chicken:
Touted to be Nut-Free, this butter chicken is perfect for those looking to relish the flavors of Punjab, true to their roots minus the nut base most often used to thicken the base curry.
Tender fillets of chicken are cooked delicately in a Tandoor and then drenched in a silky smooth gravy, the trick here is to use dairy creamy fresh from the farm and combine it with milk fudge. Which thickens the gravy base and added a creamy after-taste minus the nuts.
But then again these are my guesses since the original recipe is a highly guarded secret here, this alluring dish is the best nut-free butter chicken in Brisbane.
Cost: $24 dollars is a bit more expensive when compared to our earlier restaurants, but the freshness of the ingredients and the overall attention to detail is what really sets Currvyille apart and makes it one of the best butter chicken in Brisbane.
5. Aamaya Indian Restaurant
Location: 11/39. Portside wharf, Hercules Street, Hamilton 4007
Website: https://aamaya.com.au/
About the Restaurant:
A beautiful waterside view combined with a warm cozy atmosphere could be the best way to describe Aamaya. Offering comfortable ambiance, warm service, and traditional mouth-watering Indian food, Aamaya comes highly recommended amongst the ex-pat and the local community in Brisbane.
Offering a highly diverse menu, steeped in the classics, while offering ingenious touches of modernity. Their team of amazing chefs trained professionally with some of the best brands across India, conjuring mesmerizing curries every day that makes all their patrons happy.
Aamaya’s Butter Chicken:
Their butter chicken is prepared in the traditional manner and is fondly referred to as the Murgh Makhani, their curry uses a combination of Almonds and Cashews which gives the curry a deep roasted nutty flavor. Combining this with sweet ripe tomatoes lends the curry a subtle caramelized after taste lingering in your mouth, long after you have completed your meal. This is what patrons claim keeps bringing them back here to dine. This is sure to make this dish a tough competitor in the race to become the best butter chicken in Brisbane. If this creamy delicious dish leaves you a little heavy the pier is just a stone’s throw away for a quiet walk by the coast.
Cost: Priced at $24 it is worth every penny it packs a bang for its buck. The restaurant is also famous for its combos, which offer something special for everyone in the family. With an assortment of bread, rice preparations, curries, and appetizers it is definitely worth a try. Overall the ambiance, food, and service make it worth the visit.
Ps: Monday’s special is the butter chicken at half price!
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