Best Indian Cooking Courses in Toronto to Learn to make an Indian Feast
Have you been spending time on Google searching for the best Indian cooking courses in Toronto? Do you wish you could cook mouth-watering Indian food? Well, you’ve come to the right place.
Indian food is full of character and bold flavours, and that’s not always easy to replicate. While you can always go and dine at the best Indian restaurant in Toronto, sometimes, all the heart wants is some authentic, home-cooked desi goodness. And we have just the solution!
We’ve curated a list of the best Indian cooking courses in Toronto that will help you create delightful dishes that will directly transport you to India. So without any further ado, let’s get cooking!
How we review:
All the Indian cooking courses in Toronto that are a part of our list are reviewed based on three important criteria:
1. Value for money
2. Level of complexity
3. Quality of teaching
5 Best Indian Cooking Courses in Toronto
1. Tastes of Northern India
Conducted by: Chef Rishika
Website: https://www.cozymeal.com/canada
Location: Northern Toronto
Cost: $109 per person
About the course:
With a degree in culinary arts, extensive training in the art of baking, and years of experience under her belt, Rishika is one of Toronto’s finest Indian chefs. She strongly believes that every time you cook is an opportunity for you to discover something new and that the learning never really stops.
Rishika’s Indian cooking course in Toronto is conducted in groups of 2-4 people, and the event duration is 2.5 hours. During the class, Rishika teaches you how to cook a four-course meal that includes:
- Papdi chaat: A traditional North-Indian street food made out of fried flour crispies, potatoes, tamarind, desi spices, and curd.
- Kadai Gravy: A versatile onion and tomato-based Indian curry that can accompany tofu, paneer, or chicken.
- Peas pulao: Fragrant basmati rice with fresh green peas.
- Kheer: An authentic Indian dessert, also known as a slow-cooked rice pudding, made using milk, sugar, cardamom, and khoya.
Why you should check it out:
If there are two words you can use to describe Chef Rishika, we’d pick engaging and knowledgeable. With her cheerful personality and expert guidance, Rishika ensures that every person who attends her class leaves feeling accomplished in the art of cooking Indian food. Her clever choice of recipes features how diverse flavour and texture profiles marry to create delectable desi dishes.
So if you’re looking for a budget-friendly Indian cooking course in Toronto that you can attend with friends, a date, or even family, then go ahead and schedule a class with Rishika here.
2. Indian Delights Cooking Class
Conducted by: The Chef Upstairs
Website: https://thechefupstairs.com/
Location: Midtown 516, Mount Pleasant Rd, Toronto
Cost: $44 – $99 per person
About the course:
If you’re on the hunt for a unique, interactive, and intimate cooking experience, then look no further because The Chef Upstairs is where it’s at. This local business in Toronto organises one-of-a-kind cooking courses where their talented chefs prepare lip-smacking dishes using fresh produce just for you as you sip on some wonderful wine.
The Chef Upstairs’ Indian cooking course in Toronto called Indian Delights is an interactive desi cooking class conducted for three hours. Those who prefer to attend an online Indian cooking course in Toronto can also sign up for their virtual class, priced at $44.50 per household. Definitely a steal!
You’ll get to watch the experts at work as they create delicious Indian dishes such as vegetable samosas, mango chutney, butter chicken, saag paneer, fresh buttery naans, basmati rice, and carrot halwa. And if you’re up for the challenge, you can even recreate the elaborate 4-course desi meal with their guidance.
Why you should check it out:
What’s different about this Indian cooking course in Toronto is that it caters to both beginners and advanced cooks. If you’re a beginner and just want to observe the chef at work and learn tips and tricks from him, you can. But if you’re comfortable creating dishes alongside the chef, you can do that too! There are literally no rules here.
Birthday celebrations, bachelorette parties, corporate team building, family get-togethers — whatever the event may be, The Chef Upstairs will customise their Indian cooking course in Toronto to suit the occasion. What more could one ask for? Go ahead and sign up here.
3. Arvinda’s Specialty Indian Cooking Classes
Conducted by: Arvinda Chauhan
Website: https://www.arvindas.com/
Location: Nella Cucina Studio, 876, Bathurst St, Toronto
Cost: $105 per person
About the course:
The story of Arvinda’s Indian cooking course in Toronto dates back to 1993 — a time when Indian cuisine was mostly unknown in the city. With the intention of introducing the citizens of Toronto to the magical world of desi food, Arvinda established her own cooking course called Arvinda’s Healthy Gourmet Indian Cooking. And as they say, the rest is history.
Today, Arvinda is a pioneer in conducting authentic Indian cooking classes in Toronto and has even established her very own brand that sells premium Indian seasonings and spice blends. She conducts many different specialty cooking classes, but her Indian vegetarian cooking class and her course on North Indian classics are definitely the most popular ones.
Why you should check it out:
Arvinda isn’t your average chef — she’s an artist. The kitchen is her canvas, and the Indian spices she uses are the paints that help her bring her vision to life. In an age where people want to create restaurant-style dishes, Arvinda teaches her students how to make simple, authentic, home-style Indian meals using fresh and organic ingredients. Add her incredible spice blends to the mix, and you have yourself a winner.
The joy of eating a wholesome desi meal in a home-cooked environment as soft classical music plays in the background cannot be translated into words. It must be felt. And Arvinda’s vegetarian cooking course in Toronto guarantees you just that.
So what are you waiting for? Sign up here!
4. An Affair With Indian Cooking
Conducted by: Geeta Maini
Website: https://khaanasutra.com/welcome.html
Location: The Kitchen, Burlington
Cost: $85 – $400 per person
About the course:
Though Geeta Maini grew up as an immigrant in Kenya, she was always inspired by the traditions of Punjabi meals and Indian cuisine. And so, when she moved to Canada as a young mother, she continued exploring the culinary arts, became a hostess, and eventually started her own Indian cooking course in Toronto.
Today, she offers three different Indian cooking classes:
- Option 1: A 4.5-hour interactive, hands-on culinary experience where you can learn to cook 2 appetizers, 3-4 entrées, rice, bread, and a dessert.
- Option 2: A set of 5 classes (one every week) where you can learn how to make different Indian appetizers, vegetarian and non-vegetarian curries, bread, rice, and dessert.
- Option 3: A demo class for 3 hours to learn how to make an appetizer, a vegetarian dish, a lentil/non-vegetarian dish, bread/rice, and a dessert.
At the end of every session, you also get to taste a scrumptious 4-course meal prepared by Geeta herself.
Why you should check it out:
As an author of an Indian cookbook and with over 20 years of experience under her belt, there’s no one better to teach you the art of Indian cooking than Geeta. Apart from teaching you classic Indian recipes, she also covers the foundations of Indian cooking, such as making the right spice blends to add depth to every dish you make.
Savoury pancakes, paneer Pakoras, Gobi with peas and Aloo, chicken curry, Karahi Gosht, fluffy Naan, tamarind and coconut shrimp, daal, and mango lassi — these are just some of the many modern Indian dishes that Geeta can teach you.
So whether you’re a beginner who wants to learn how to cook authentic Indian food or you’re an expert who wants to enhance your repertoire, definitely check out Geeta’s Indian cooking courses in Toronto!
5. Chef Russell’s Culinary Classroom
Conducted by: Russell Auckbaraullee
Website: https://www.groupon.com/
Location: 1527 Victoria Park Avenue Floor 2, Toronto
Cost: $250 per person
About the course:
Culinary Classroom, conducted by Chef Russell, is one of the most popular Indian cooking courses in Toronto. Russell Auckbaraullee is a Mauritian chef with a strong passion for Indian food. After traveling the world to cook for presidents, celebrities, and royalty and participating in food battles like Chopped Canada, Toronto Sushi Festival, and Underground Chef Co, Russell now conducts non-vegetarian and vegetarian Indian cooking classes in Toronto.
This particular Indian cooking class is conducted for 3 hours with a maximum of 14 participants. You will learn the basics of Indian cooking, blending herbs and spices, creating your own curry paste, and try your hand at making a three-course Indian meal that includes classic dishes like Butter Chicken, Basmati Saffron Pulao, Aloo Gobi, and Tandoori Wings.
Why you should check it out:
If you want to master something, then learn from the best. And Chef Russell is as good as it gets. With years of experience cooking authentic Indian dishes, Russell has gained knowledge and skill that is hard to come by. Apart from learning how to cook some delicious Indian dishes, you’ll also receive tons of cooking tips that will go a long way in helping you enhance your culinary skills.
So if this sounds like something right up your alley, sign up here!
Sign Up Today
Sign up to our newsletter and get the latest info.
