Best Butter Chicken In Dublin
Dublin, the capital of the Republic of Ireland, is on Ireland’s east coast at the mouth of the River Liffey. St.Patricks Cathedral is the highlight of the skyline. A vibrant and fast-paced city it is filled with traditional and modern eateries and is also known for its famous pubs and the world-renowned pints of Guinness Stout and Jamesson Whiskey.
The Indian Community is strong in Dublin and is active in hosting cultural events and get-togethers. The city also boasts of a wide selection of curry houses and restaurants and has a wonderful appetite for desi food.
Let’s explore the streets of this historic and beautiful city and discover some of the best butter chicken Dublin has to offer.
Location: Upper Clanbrassil Street, Dublin 8.
About the restaurant: If you’re looking for a budget meal, I recommend heading straight to Clanbrassil Street here you’ll find one of the city’s best bargains. At Konkan, the tasting menu includes a selection of starters and three shareable mains, typically butter chicken, prawn jalfrezi and Keralan lamb with potato Kari.
Konkan‘s Butter Chicken: Butter Chicken Popular dish from Punjab- chicken tikka on the bone is cooked in a creamy tomato & butter sauce, mild on the spices but packs a flavourful punch. A tad bit spicer than most butter chicken found elsewhere, earning it a spot amongst the best butter chicken in Dublin.
Cost: €17.90 This Is a steal deal for this beautiful and comforting bowl of soul food sure to give you that much needed mid-week pick me up or a soothing embrace at the end of a workweek.
Location: 18/19 Glasthule Road, Dún Laoghaire
About the restaurant: The in house team mixes, roasts & grinds their own array of Indian spices daily. Most of the sauces are made from scratch following decades of tradition and culture.
The restaurant has bagged many accolades, especially for Best customer service & a two-time winner of the best ethnic restaurant in Ireland. Solidifying its patronage amongst the population of Dublin.
Rasam‘s Butter Chicken: Old Delhi butter chicken, prepared with char-grilled chicken on the bone cooked to perfection in the Tandoor followed by a tomato sauce, with aromatic hints of fenugreek, butter, and dairy cream enriched with a cashew and onion paste. Most definitely one of the best butter chicken in Dublin.
Cost: 20.50 Puts it in the middle of our list, making it not that expensive but not too affordable either, it’s perfect for two and is best shared with a loved one. Try pairing it with their in house garlic naan.
Location: Unit 1 Castle House 73-83 South Great Georges Street, Dublin 1
About the restaurant: Indian and Nepalese cuisine is the highlight of this restaurant, Ghorkali, Khasi/Kukuhra Ko Masu being some of the traditional Nepali dishes served here. They also specialise in North Indian cuisine and are masters at using the famed charcoal clay grill of the region.
Diwali‘s Butter Chicken: Boneless tender chicken breast is cooked to perfection in the Tandoor, before being doused in large amounts of butter, creamy tomato sauce and piquant hints of fenugreek and cardamom.
Cost: 19.50 is a steal deal considering the portion size is large enough to feed two people. Best to pair it with naan or some simple steamed white rice. Value for money, authentic taste and prompt service make it one of the best butter chicken in Dublin.
Location: Ground Floor, The Lennox Building,47-51 South Richmond Street, Dublin 2
About the restaurant: Renowned Indian Chef Alfred Prasad, who was awarded a Michelin star at just 29, heads the restaurant curating its traditional yet modernist menu. The restaurant itself is sleek and stylish, and the food is exceptional, with tender tikka kebabs and an incredible bone marrow butter naan bread.
There’s a decent cocktail menu, including a richly fragrant Doolally Chai, which is topped up free throughout your meal.
Doolally‘s Butter Chicken: Chicken thigh grilled and poached in a fragrant creamy tomato sauce, with hints of cashew nut and cream. A decadent treat indeed.
Cost: 19.95 is a fairly affordable price considering the overall ambience, service, and dining experience. The restaurant is also considered one of the finer Indian establishments making it perfect for that special night out with a loved one.
5. Kathmandu Kitchen
Location: 18 Dame Street, Dublin 2, Dublin, Ireland
About the restaurant: With the Olympia Theatre just a minute’s walk away, this Dame Street restaurant is the ideal spot for a pre-gig meal. Come before 7 pm, and you’ll get all the classics like chicken pakora, aloo chap, prawn bhuna and a spicy Nepalese duck. The wine menu is also great value.
Kathmandu Kitchen‘s Butter Chicken: Elegant Interiors, superior service, and authentic ingredients and recipes passed down generations make it an ideal spot for the best butter chicken in Dublin. This simple yet stellar recipe calls for tender chunks of chicken tikka cooked slowly in a clay oven and then topped with a copious amount of tomato sauce, flavoured with fenugreek seeds, cardamom, and cashew nuts.
Cost: Kathmandu is a city of artistic temples and magnificent art- full of cultural and especially traditional Newari culture & foods is our another attraction. This rich culture is reflected in their food. 19.50 is a steal deal and worth its weight in Gold.
6. Kerala Kitchen
Location: 5 Baggot Street Upper, Ballsbridge, Dublin 4, D04 N2X3, Ireland
About the restaurant: Serving authentic Indian food since 2009, they have set the bar for affordable yet classy Indian food accessible to all. With a careful mix of northern and southern delicacies, they have won a faithful following of patronage from locals and ex-pats alike. A mid-range restaurant perfect for family dinner or a group outing. The authentic cuisine and impeccable service make it one of the best butter chicken in Dublin.
Kerala Kitchen‘s Butter Chicken: Dubbed the twisted tikka masala it is made with a secret blend of house spices, with yoghurt marinated chicken thighs cooked in a clay oven. Top that with a creamy silky and decadent tomato sauce with fine hints of fenugreek and butter.
Cost: 12.45 makes this the most affordable dish on our list, the sheer value for money and apt portion sizes combined with mouthwatering flavour make it a star on our list.
Location: 43 Camden Street, Dublin, D02 N998, Ireland
About the restaurant: The restaurant has created a cult following amongst its patrons, with an experience so tantalising that it will leave the sweet lingering flavour of their immaculate curry in your mouth for weeks to come. The restaurant is known for combining traditional and locally sourced Irish ingredients with Indian spices and culinary techniques giving rise to some wonderful dishes such as tandoori scallops or guinea fowl slow-cooked in a medley of Indian herbs and spices.
Pickle‘s Butter Chicken: Old Delhi style chicken tikka cooked to perfection in the tandoor with fenugreek, ginger, green chilli & cardamom flavoured sauce to accompany the smokey overtone of the grilled chicken a velvety tomato & onion masala, finished with fresh cream.
Cost: 22.50 puts it right in that sweet spot giving you an amazing dining experience but ensuring that it isn’t out of your budget.