5 Best Indian Hot Sauces and Condiments That Will Knock Your Socks Off
Known for its complex flavors, aromatic spices, and heat, Indian Cuisine has become one of the most popular cuisines around the globe. From fiery chili to tangy chutney, India has a wide range of bold and extraordinary flavors of hot sauces to tantalize your taste buds. Apart from adding a zingy taste to any dish, chilies have some amazing health benefits, such as relieving joint pain, promoting a healthy heart, preventing allergies, and mitigating migraines. So whether you’re looking to spice up your boring morning eggs or add some heat to your favorite sandwich, the authentic Indian hot sauces, and condiments will not disappoint.
In this blog, we’ll explore the top 5 hot sauce brands in India and condiments that will let you dive into the world of Indian cuisine and discover the best of the best when it comes to fiery flavors. Get ready to take your meals to the next level with these chili additions.
1. Raja Bonnet Sauce

Founder: Harsh and Nish Modasia
Available in: United Kingdom
Chilli Used: Scotch Bonnet from South London
About: En Root’s Raja Bonnet Sauces are a product of passion and a dedication to creating something truly unique. Founded in the heart of Southern London, En Root began as a healthy beverage and energy food stall in Herne Hill before growing into a full-fledged restaurant. With a menu influenced by seasonal vegetables, pulses, and Gujurati spices, En Root’s offerings attract a diverse crowd of foodies. In 2016, the founders of En Root decided to shake up the hot sauce scene with their own in-house creation, The Original Raja Bonnet.
Made with Scotch Bonnet from South London and a blend of Gujarati spices and Kesar mangoes from India, it quickly became one of the best Indian hot sauce brands in UK. Since then, they’ve expanded their line to include two additional varieties: The Lime & Ginger Kicker and The Fyah Fyah. En Root’s commitment to quality ingredients and intense flavors shines through in every bottle of Raja Bonnet Sauce.
Why should you try it? Inspired by Indian flavors, Raja Bonnet is an all-natural sauce made from fresh ingredients without refined sugar or additives. With three distinct flavors, you’re bound to find the perfect hot sauce for you!
2. Naagin Sauces

Available in: India
Chili Used: Sankeshwari and Bhut Jolokia from Northeast India
About: Naagin is a brand that celebrates the rich and diverse flavors of India through its signature Indian hot sauces. Born out of a desire to showcase the best of Indian spices and flavors, Naagin sources its chillies directly from local farms across the country. Unlike many other hot sauce brands in India that use imported chillies, Naagin’s sauces are made with Sankeshwari and Bhut Jolokia chillies, which are native to the region.
The Indian hot sauce brand’s commitment to quality ingredients and authentic flavors is evident in its two signature hot sauces: The Naagin Original, which highlights the quintessential flavors of Maharashtrian cuisine with its Sankeshwari chilli, and The Naagin Bhoot, a signature extra spicy sauce featuring the infamous Bhut Jolokia chillies. With Naagin, you can experience the bold and fiery flavors of India in every bite.
Why should you try it?
The fiery Naagin sauces are made with the freshest, premium Indian chillies, ethically sourced and crafted with love and integrity. The Naagin Original boasts a quintessential Maharashtrian flavor with its Sankeshwari chilli, while The Naagin Bhoot brings the heat with the infamous Bhut Jolokia chillies. Whether you want to add a kick to your favorite dish or elevate your snacking game, Naagin’s hot sauces have got you covered! So why settle for boring, bland sauces when you can experience the fiery flavors of India with one of the best Indian sauces?
3. Sprig Sauces

Available in: India
Chilli used: Bhut Jolokia from Assam, Bhut Jolokia from Northeast India
About: Sprig is an Indian sauce brand dedicated to bringing the world’s finest gourmet ingredients to your kitchen through its range of condiments, including sauces, teas, spreads, spices, and pastes. While Sprig offers a variety of products to suit a range of cuisines, the brand has become especially known for its hot sauces.
Why should you try it?
Sprig’s hot sauces are truly one of a kind. With a wide range of hot sauces that have varying levels of heat, you can use them in marinades, salsa, soups, or even stews to crank up the heat according to your preference!
Their best-selling Bhut Jolokia sauce, which boasts a lip-scorching 75000 Scoville heat units, is over 30 times hotter than other chili sauces and is a must-try for spice enthusiasts. In addition to this, Sprig also offers an Aged Habanero Hot Sauce made from 100% sun-ripened fresh habanero mash, sea-salt, and natural vinegar. The Chipotle Adobado Mexican Chilli Sauce is another standout product, with its hot sauce enrobed in earthy, smoky notes. So even if you’re a heat lover or simply enjoy distinctive flavors, Sprig’s range of condiments is sure to add some excitement to your meals.
4. Pico Sauce

Founders: Arjun Gadkari, Abhay Jaiswal and Nicole Gonsalves
About: Pico Sauces is a hot sauce brand in India that embodies the passion and ingenuity of its founders, who were determined to create a cutting-edge F&B brand for 21st-century India. Frustrated by the limited selection of condiments available in India, they set out to create a line of sauces that would revolutionize the market.
With their original blends of Indian spices and innovative recipes, Pico Sauces has become synonymous with flavor and quality. From the first locally manufactured hot sauce to their latest creations, Pico is a brand that is transforming the condiment industry in India and beyond.
Their Bhut Jolokia Hot Sauce, crafted by Chef Nicole Gonsalves after nine months of experimentation, is a fiery sensation that has become a sensation
Why should you try it?
Pico’s Naga ghost Pepper Sauce, also known as the Naga Ghost Pepper Sauce, has been made from the spiciest of the chillies grown in the militarised zone of North East India. And thus, sourced from one of the best chilli farms in the region, Pico’s sauce is one of the spiciest hot sauces in India. One dip is all you need!
5. East by NorthEast Sauces

Founder: Manjusha
Available in: India
Chilli used: Bhut Jolokia from Assam
About: Manjusha is an Indian who was always fascinated by the beauty and diversity of her land, Assam. After completing her post-graduation from Bombay University and a diploma in Mass Communications, Manjusha worked in Branding and Corporate Communications for over 20 years. Founder’s love for the region’s cuisine led her to partner with F&B veteran Rinka Banerjee, creating a brand that offers a range of delicious hot sauces and condiments. Take a journey to North-East India with every bite and discover the incredible richness of this unique region.
Why should you try it?
Made from peppery, hot, and flavorsome Bhut Jolokia chillies, the brand’s sauces will add a signature zest to all your recipes. East by NorthEast works with local farmers and tradespeople to ethically source the finest chillies and support marginalized communities in the North East. It’s a hot sauce with a cause! From fiery Extra Hot Chilli Sauce to perfectly balanced Hot & Sweet Chilli sauce, East by NorthEast has a flavor to suit every taste.
FAQs
- What are the best Indian hot sauces to try?
Raja Bonnet Sauce, Naagin Sauce, and Sprig Sauces are the best hot sauces to try and elevate your food game.
- What are the most popular Indian condiments and chutneys?
Chutneys like Mint, Tamarind, and Coriander, and condiments like Kasundi, Amchur, and Ghee are popular choices to spruce up flavours.
- Where can I buy authentic Indian hot sauces and condiments?
You can buy them online or at Indian grocery stores such as the ones listed above.
- What are the different types of Indian hot sauces and their heat levels?
The different types of Indian hot sauces include Raja Bonnet, Naagin Original and Bhoot, Sprig’s Bhut Jolokia, and Aged Habanero. Their heat levels vary from mild to extremely hot.
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