Best Butter Chicken in Sydney to Get your Indian Fix
Indian cuisine comprises traditional dishes that are native to the Indian subcontinent. Made from locally available spices, herbs, vegetables, and fruits, Indian food is truly one of a kind. While there are several thousands of Indian dishes, from appetizers to desserts, one dish that is fit for royalty is the Butter Chicken — a rich curry made using chicken, spiced tomato, butter and cream. Being popular in India, it’s made its way around the world, and we’ve decided to make a list of the best butter chicken dishes in Sydney!
Butter Chicken was first invented in Punjab, India by the founders of the Baba Chicken restaurant in 1947. They cooked marinated chicken in a traditional clay oven and served it in a mild tomato sauce garnished with cream. In 1975, the dish was officially named ‘Butter Chicken’ in print, as a specialty of the Gaylord Indian restaurant in Manhattan. And it wasn’t long before butter chicken proliferated throughout the world, from the US to the UK, Europe, and Australia, to be enjoyed by people from every walk of life.
So if you’re wondering where you can find the best Butter Chicken in Sydney, we’ve made a list just for you!
The Best Butter Chicken in Sydney 2021
1. Urban Tadka

Location: 321, Mona Vale Rd, Terrey Hills
Website: https://urbantadka.com.au/
About the restaurant:
Urban Tadka, established in 2011, is a resort-style, tranquil Indian restaurant in Sydney that is located in the heart of Terry Hills. With a dining area, lounge space, and bar, Urban Tadka is the perfect place for socialising and entertaining to dance your heart out. The restaurant has also won many honours, such as the Savour Australia 2013 Award for the best Indian restaurant in Australia and the Australian Good Food Guide 2015 Award for the reader’s choice restaurant of the year.
Urban Tadka presents a wide variety of desi foods inspired by the different regions and states of India. Grills, tandoori, curries, and tapas are some of the many traditional dishes that the restaurant is known for. While their menu is true to authentic and classic Indian recipes, their food reflects the culinary trends of modern India.
Urban Tadka’s Butter Chicken:
The restaurant’s Butter Chicken is one of the best Butter Chicken in Sydney. With succulent fillets of tandoori chicken coated in a creamy and sophisticated tomato sauce, garnished with fenugreek, Urban Tadka’s Butter Chicken is truly one of a kind.
Cost:
Though steeply priced at $26.90, this Butter Chicken is a luxurious indulgence one wouldn’t regret.
2. Manjits Wharf

Location: 10/49, Lime St, Sydney
Website: https://www.manjits.com.au/
About the restaurant:
Manjits launched their first Indian restaurant in Australia in 1984. Since then, the chain of restaurants offers a variety of dishes that are a traditional take on Asian cuisine. Made from fresh produce, carefully blended spices, and exotic herbs, Manjits provides a culinary experience like no other, redefining Indian cuisine in Australia. From their signature Butter Chicken to Kebabs, Tandoori, Bombay, and Delhi Chaats, the restaurant presents dishes described as ‘art on a plate’.
Manjits Wharf’s Butter Chicken:
Manjits is known as the restaurant that offers the best Butter Chicken in Sydney. In fact, they serve over 600 kg of Butter Chicken across their restaurants every week. Cooked in the heat of the clay tandoor and flavoured with the smoke rising from the hot coals, Manjits Wharf’s Butter Chicken is the perfect combination of crispy tandoori chicken coated in a creamy, buttery sauce.
Cost:
Priced at $31.90, this is one of the most expensive Butter Chicken dishes in Sydney. However, it is worth every cent and is a must-try if you’re someone who enjoys authentic Indian cuisine.
3. The Colonial British Indian Cuisine

Location: 118 Crown St, Darlinghurst
Website: https://www.thecolonialrestaurant.com.au/
About the restaurant:
Located in East Sydney, The Colonial is an Indian restaurant that offers authentic Indian cuisine with a twist. Highly influenced by India’s history when the North-West Frontier Province was ruled by the British, The Colonial’s food is quite rustic and robust. Some of their dishes are also inspired by British Indian flavours and Sydney’s culture. So if you’re looking for an Indian restaurant in Sydney that offers a stylish and casual dining atmosphere and great food, then The Colonial is a must-visit.
The Colonial British Indian Cuisine’s Butter Chicken:
The Colonial’s Butter Chicken is prepared by cooking mildly marinated chicken fillets in a clay oven and combining it with a creamy tomato and cashew nut sauce. With just the right amount of heat and richness, this is hands down one of the best Butter Chicken in Sydney.
Cost:
Priced at $23.9, this Butter Chicken restaurant is one of the cheaper options on our list and is definitely bang for your buck!
4. Zaaffran

Location: Harbourside Shopping Centre, 345/10, Darling Dr
Website: https://www.zaaffran.com/
About the restaurant:
Zaaffran is an elegant and unique Indian restaurant in Sydney that was established in 1998. With the aim to serve authentic Indian cuisine, Zaffran provides nutritious dishes with well-balanced flavours, presented in a contemporary fashion. The name ‘Zaaffran’ is derived from Saffron, one of the most valuable spices in the world.
Zaaffran’s Butter Chicken:
The restaurant’s Butter Chicken is an elevated version of the traditional Butter Chicken. It is made by simmering chicken fillets in a cardamom-bay leaf flavoured tomato sauce with oodles of cream and sun dried fenugreek leaves.
Cost:
At $28, Zaaffran’s Butter Chicken in Sydney is the perfect indulgence on special days like birthdays and anniversaries!
5. Flavours of India

Location: 128, New S Head Rd, Edgecliff
Website: https://www.flavourofindia.co/#home
About the restaurant:
Flavours of India is an authentic Indian restaurant in Sydney established by Lola Crossingham over a decade ago. It is run by head chef Hayat whose philosophy is that if your culinary team is happy, energetic, and calm, good food automatically follows. With a diverse menu that captures the different flavours and cooking styles from every state in India, this restaurant is frequently visited by local clientele, tourists, and Hollywood A-listers.
Flavours of India’s Butter Chicken:
Butter Chicken is one of the specialty dishes of Flavours of India and is made by combining juicy tandoori chicken in a creamy red masala sauce packed with flavour.
Cost:
Priced at $26, this Butter Chicken in Sydney is definitely value for money.
6. The Twisted Indian

Location: 166, Norton St, Leichhardt
Website: https://www.thetwistedindian.com.au/
About the restaurant:
The Twisted Indian is Sydney’s one-of-a-kind restaurant and bars that aims to provide unique Indian flavours that haven’t been offered yet. They use traditional herbs and spices, combining them with modern tastes to create dishes that can be described as ‘when global meets desi’. By using creativity to showcase a wide range of flavours, their food is anything but boring. The restaurant also offers a menu that includes global staples transformed using Indian flavours and spices, a range of signature Indian inspired cocktails, and local craft beers.
The Twisted Indian’s Butter Chicken:
Butter Chicken is one of their most popular dishes and is made by cooking marinated chicken in their signature secret recipe. They offer three spice levels — mild, medium, and spicy, which means that you can customise the amount of heat you want in your Butter Chicken. And even though they like to put a little twist on things, their traditional curries taste exactly how they should, without any added flavours or preservatives.
Cost:
Twisted Indian’s Butter Chicken is quite budget-friendly and is priced at $20.90.
7. The Kulcha House

Location: 222, Church St, Parramatta
Website: https://thekulchahouse.com.au/parramatta/
About the restaurant:
The first outlet of Kulcha House was opened in November 2016 in Parklea Markets, NSW, where they served kulchas and other street food items. After receiving an overwhelming response in just six months, the restaurant added a few more Indian dishes such as Amritsari Kulchas, Makki Roti, Saag, Curries, and Momos. Soon after that, they opened another outlet in Parramatta to serve mouth-watering Indian food to the residents of Sydney.
The Kulcha House’s Butter Chicken:
The restaurant’s Butter Chicken is a mild dish perfect for those who enjoy Indian cuisine but not so much the heat. Made using diced chicken cooked in a thick tomato gravy with spices and garnished with thickened cream, this dish will transport you to India.
Cost:
Depending on the portion size, The Kulcha House’s Butter Chicken is priced between $10.00 – $18.50, which is an absolute steal, considering that this is one of the best Butter Chicken in Sydney.
8. Nawaz Flavour of India

Location: 142a, Glebe Point Rd
Website: https://www.nawazflavourofindia.com.au/
About the restaurant:
Nawaz Flavour of India is one of the top fine dining Indian restaurants in Sydney, serving gourmet Indian food since 1990. Known for their quality food and homely atmosphere, the restaurant has won many awards in the Fine Dining category. From Indian curries to tandoori, starters, and desserts, Nawaz offers a wide variety of scrumptious dishes.
Nawaz Flavour of India’s Butter Chicken:
This restaurant’s Butter Chicken is a combination of bite-sized Tandoori chicken fillets soaked in a tomato-fenugreek curry, making it one of the best Butter Chicken in Sydney.
Cost:
Competitively priced at $18.90, Nawaz Flavour of India’s traditional Butter Chicken is a must-try for all desi-food lovers.
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