Best Indian Cooking Courses in New Zealand
Indian cuisine is renowned worldwide for its vibrant flavors, enticing aromas, and stunning colors. While many restaurants offer delicious Indian dishes, nothing quite matches the satisfaction of preparing an authentic, homemade desi feast.
To assist you in recreating your favorite Indian delicacies, we’ve compiled a selection of the finest Indian cooking classes Auckland. These courses will empower you to master the art of Indian cooking right from your own kitchen!
1. Cooking class with Banu
Conducted by: Banu
Location: Te Atatu Peninsula, West Auckland
Cost: $100 per person
Join Cooking with Banu for an amazing Indian cooking adventure! Banu grew up surrounded by the incredible sights, smells, and flavors of authentic Indian cuisine. Now, she’s sharing her passion by offering the best Indian cooking classes in New Zealand.
During this 5-hour experience, you’ll join a small group of eight people and learn to cook delicious Indian dishes. But it’s not just about cooking! Banu will also introduce you to Indian hospitality, culture, and ancient Hindu traditions. You’ll be inspired by her family’s journey from India to New Zealand. If you want to fully immerse yourself in Indian culture, you can even learn the art of saree draping for an extra $20! Don’t miss this chance to ignite your love for cooking and explore the vibrant world of Indian cuisine. Reserve your spot with Cooking with Banu today!
Why you should check it out:
No need to be a pro; these classes are perfect for beginners. All you need is a desire to learn and enjoy yourself!
Banu and her husband are fantastic hosts who create a warm and inviting atmosphere in their cookery courses in New Zealand . They’ll make you feel right at home while sharing fascinating stories about their life in India. You’ll feel completely relaxed and comfortable throughout the class. This New Zealand cooking class is more than just learning recipes; it’s a cultural immersion you won’t want to pass up! And the best part? You can even personalize your menu to suit your preferences.
Don’t miss out on this unpretentious and hands-on Indian cooking experience. Join Banu’s class for an unforgettable evening of flavors, laughter, and new friendships. Reserve your spot today!
2. Sheila’s Indian Kitchen
Conducted by: Anu
Experience the flavors of modern Indian cuisine at Sheila’s 2-hour cooking class in Wellington. Learn a variety of authentic Indian recipes that will tantalize your taste buds. From classic Naan and Shahi Paneer to mouthwatering Samosas and Dosa, the menu is packed with delicious options like Aloo Gobhi, Onion Bhajis, Roasted Eggplant Curry, Idli, Dhokla, Veg Korma, Gulab Jamun, Kheer, Mango Lassi, and Masala Chai.
After each session, you’ll be treated to a scrumptious lunch or dinner. All the necessary ingredients, recipes, and refreshing drinks are provided at the venue. Plus, you have the flexibility to customize the menu based on your preferences. Looking for a unique event? Sheila also offers private lessons, perfect for birthday celebrations, social gatherings, or corporate team building.
Why should you check it out?
This is one of the best cookery courses in New Zealand that’s conducted in a scenic location overlooking the harbour. Sheila’s cooking class is the perfect hands-on, beginner-friendly course to help you add classic Indian dishes to your repertoire. Apart from learning how to make delectable desi meals, you also get information on how and where to source authentic ingredients, the uses and benefits of Indian spices, and techniques that you can implement to make cooking simpler.
3. Coriander’s Indian cooking masterclass
Conducted by: Chef Pankaj Kumar
Location: 222, St Asaph Street, Christchurch
Cost: $50 per person
Coriander’s is a popular Indian restaurant in Christchurch, known for its authentic desi cuisine created by expert Indian chefs. They offer Indian cooking class at their flagship restaurant on St Asaph Street, which is a charming colonial-style building with a lovely terrace for outdoor dining.
The masterclass is led by Head Chef Pankaj Kumar, who has extensive experience in the culinary world. Starting as a commis chef, Pankaj has honed his skills to become the chef de cuisine at Coriander’s, where he creates delicious and authentic Indian dishes for the residents of Christchurch.
The Indian cooking course takes place once a week and welcomes groups of 12-20 participants. During the class, you’ll learn how to prepare classic Indian dishes such as curry and Tandoori Chicken. It’s a great opportunity to explore the flavors of India and enhance your cooking skills.
Why should you check it out?
Coriander’s Indian Cooking Masterclass offers an affordable and beginner-friendly experience in New Zealand. If you’re eager to learn the art of cooking authentic Indian food but feel unsure where to start, this class is an excellent choice. It covers everything from understanding Indian spices to experimenting with various cooking techniques. Whether you’re a complete beginner or have some cooking skills, this class welcomes all levels of expertise. You can book a seat at the cooking masterclass here.
4. Sachie’s Kitchen
Conducted by: Chef Deepika
Location: Suite 1.4, Axis Building, 91 St Georges Bay Rd, Parnell, Auckland
Cost: $99 per person
achie’s Kitchen, a reputable culinary school in New Zealand, aims to make Asian cuisine accessible to every household in the country. Led by Chef Deepika, a graduate of King’s College hospitality school and recipient of the Top Student Award in Commercial Cookery, Sachie’s Kitchen offers two Indian cooking classes Auckland.
1. True Indian Spices: Learn to create authentic dishes such as Chickpea Curry, Poori/Puris, and Classic Tandoori Chicken.
2. Classic Flavours: Discover how to prepare popular Indian favorites like Punjabi Butter Chicken, Northern Indian Samosa, and Indian Tamarind Chutney.
Each cooking class has a duration of 2.5 to 3 hours, providing ample time to delve into the techniques and flavors of Indian cuisine.
Why should you check it out?
Chef Deepika’s culinary journey began in a traditional Punjabi household, where her love for authentic Indian cuisine blossomed at a young age. Now, she channels her passion into sharing the flavors of India through her Indian cooking class in New Zealand.
Deepika’s approach to teaching Indian cooking revolves around utilizing classic Indian spices, time-honored recipes, and traditional desi cooking techniques. Her goal is to simplify the art of Indian cooking, enabling participants to recreate these mouthwatering dishes in the comfort of their own homes, delighting their loved ones with the taste of India.
So what are you waiting for? Sign up here!
- How much do Indian cooking courses in New Zealand cost?
The cost of Indian cooking courses in New Zealand can vary depending on the provider, duration, and level of the course. It is recommended to check with specific cooking schools or institutes for accurate pricing information.
- Are there any online Indian cooking courses available in New Zealand?
Yes, there are online Indian cooking courses available in New Zealand. Many cooking schools and platforms offer virtual classes that can be accessed from anywhere, including New Zealand. It is advisable to search for online cooking courses specific to Indian cuisine to find suitable options.