4 Best Indian Cooking Courses in Sydney
Chicken Biryani, Shahi Paneer, Butter Naan — if these words made you salivate, then you’re one of the many people who love Indian food. But if you’re an immigrant in Sydney or you’re a local who enjoys some spicy desi goodness, then you know what a challenge it is to find delicious, authentic Indian food in your locality. So what can you do? Learn how to cook Indian meals, of course!
From mastering the art of spice blending to perfecting the artistry of handcrafted rotis, these Indian culinary courses Sydney will help uncover the secrets of authentic Indian flavors and create mouthwatering dishes that will impress Get ready to spice up your kitchen with the Best Indian cooking courses Sydney has to offer!
4 Best Indian Cooking Courses in Sydney
1. Ma Indian Cooking
Conducted by: Madhu
Website: https://maindiancooking.com.au/
Location: 13, Harris Road, Normanhurst, NSW
Cost: $135 per person
About:
Discover the joy of Ma Indian Cooking in Sydney with Madhu, an experienced Indian cook. Immerse yourself in the flavors of authentic Indian cuisine as Madhu shares her love for cooking.
Why you should check it out:
Ma Indian Cooking in Sydney is a rare and affordable gem. It offers authentic Indian cooking courses perfect for beginners. Madhu’s expertise includes the Ayurvedic diet, ensuring delicious and healthy vegetarian recipes.
In her professional Indian cooking courses in Sydney, she invites participants into her cozy home kitchen to learn the art of Indian cuisine. These courses offer three options to cater to different culinary preferences. The Traditional Homestyle Indian course focuses on mastering classic dishes like slow-cooked dal, Shahi Paneer, and fragrant basmati rice, providing a glimpse into the heart of Indian cooking. The North Indian course delves into favorites such as crispy spinach dumplings, Punjabi Chole curry, and fluffy Pooris, showcasing the vibrant flavors of this region. For those seeking a taste of South India, the course explores the unique flavors of lentil dumplings, lemon rice, and the iconic Masala Dosa, providing an opportunity to savor the diverse culinary heritage of the country. These hands-on courses offer an immersive experience and a chance to learn the techniques and secrets behind authentic Indian dishes.
At the end of each class, you’ll enjoy a scrumptious meal to celebrate your hard work.
2. Cooking Classes At Kashi Indian
Conducted by: Chef Arun
Website: https://kashiindian.com.au/cooking-classes/
Location: 233 Annangrove Road, Annangrove, NSW
Cost: $110 per person
About:
Kashi is a renowned Indian restaurant in Sydney, specializing in authentic Awadhi cuisine influenced by the Mughal style of cooking. The name “Kashi” pays homage to Varanasi, a culturally rich city in Uttar Pradesh, India, known for its vibrant traditions and culinary delights. Led by Chef Arun, a seasoned professional with over 35 years of experience, Kashi offers both in-person and online Indian cooking classes Sydney. At the restaurant’s live cooking station, you’ll have the opportunity to learn and create delightful desi dishes under Chef Arun’s expert guidance.
Why you should check it out:
Join Kashi’s Indian cooking classes in Sydney for just $110 – a budget-friendly option perfect for beginners.Discover the art of authentic Indian cooking, where you’ll delve into classic dishes and learn about the significance of herbs, spices, and crafting your unique spice blends. If you’re lucky, catch a glimpse of the charcoal tandoor clay oven in action. With quality, affordability, and delicious Indian food all in one, Kashi has everything you need for an exceptional culinary adventure.
3. The Art of Indian Cooking
Conducted by: Bhavna Kalra
Website: https://themoderndesi.co/
Location: Whiteside Street, North Ryde NSW
Cost: $165 per person
About:
Join Bhavna Kalra, the passionate Indian cook, food expert, and writer behind The Modern Desi Instagram account, for the Best Indian cooking courses Sydney. In her course, “The Art of Indian Cooking,” you’ll learn to whip up a delightful 6-course Indian meal in just 5 hours. Discover the secrets of authentic Indian spices, practice traditional cooking techniques, and create delicious desi dishes like dals, curries, and spicy meat-based specialties. The course provides everything you need, including nibbles, ingredients, cooking equipment, printed recipe cards, and even takeaway containers for leftovers.
Why you should check it out:
What’s great about Bhavna’s teaching style is that she doesn’t just teach you how to cook Indian food — she infuses storytelling into each dish she creates so you can appreciate and learn more about the different ingredients that go into making an authentic Indian meal. But what’s even better is that you don’t have to be an expert cook to attend this Indian cooking course in Sydney. All you need is a nice apron and some enthusiasm. And at the end of the class, you’ll be well-versed in creating wholesome, healthy, and lip-smacking Indian dishes.
4. Cook With Ajoy at Nilgiris
Conducted by: Ajoy Joshi
Website: https://nilgiris.com.au/
Location: Shop 3 / 283, Military Road, Cremorne, NSW
Cost: $150 per person
About:
Learn from Chef Ajoy at Cook with Ajoy, Indian cooking classes Sydney. With over 40 years of experience, Chef Ajoy, along with his wife, runs the renowned restaurant Nilgiri’s. Their unique Indian cooking courses are known for their changing monthly menus, open kitchen, and delicious regional dishes with a twist.The course takes place every Monday from 5:00 to 7:30 PM, followed by dinner. It’s best to book in pairs. In the vegetarian class, you’ll learn to make Saag Paneer, Goan Eggplant, Sabz Tikka Masala, Malai Kofta, Vegetable Biryani, and Paneer ka Salan. The non-vegetarian class covers Goan Fish, Chicken Tikka Masala, and Chicken Biryani. Join Cook with Ajoy- one of the best Indian culinary courses Sydney and discover the flavors of authentic Indian cuisine.
Why you should check it out:
Ajoy believes that cooking authentic Indian food isn’t about getting the quantities right — it’s about using the right techniques and processes. And this Indian cooking courses Sydney teaches you just that. Though slightly more expensive than the other classes on this list, learning the art of Indian cooking from Ajoy —an expert in interpreting the flavours of desi food — is worth the price tag.
FAQs
- What is the difference between a professional Indian cooking course and a recreational class?
Professional Indian cooking courses focus on in-depth culinary skills and techniques, while recreational classes offer a more casual and enjoyable experience for hobbyists.
- Do I need any prior cooking experience to take an Indian cooking class?
No prior cooking experience is required for Indian cooking classes. They are designed to accommodate beginners and enthusiasts alike.
- Can I bring my own ingredients to the class?
Generally, the Professional Indian cooking courses Sydney provides ingredients for uniformity and quality, but it’s best to check with the course provider for any specific requirements or accommodations.
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